Sweet Chilli Black Tiger Prawns

Easy recipe of black tiger prawns with sweet chilli sauce, colourful veggies and basmati rice. And trust me, this meal it tastes as good as it looks!

Ingredients

• 5 black tiger king prawns

• 2 tbsp vegetable oil

• 2 cloves of garlic

• 1/2 onion

• 1 carrot

• 1 pepper

• 1 cup leek

• 1 tbsp soy sauce

• 1/4 cup water

• 1/2 cup sweet chilli sauce

• salt to taste

• sesame seeds

• fresh parsley

Method

1. Chop the veggies into shapes you like, see mines below

2. In a sauce pan heat the oil and add the tiger prawns with their shells on, a pinch of salt and fry them on each side for 1-2 minutes, then take them out on a clean plate using kitchen tongs

3. In the same pan where you cooked the prawns add the veggies and a pinch of salt, and stir fry them for few minutes till they soften

4. Add the soy sauce, water and sweet chilli sauce and cook for 1 more minute

5. Add back the cooked prawns and coat them together with veggies and sauce, then remove from the heat

6. Sprinkle on top sesame seeds and fresh parsley, and serve with cooked basmati rice

Notes

• Different colours of pepper can be use on this recipe, same for the veggies (e.g. courgettes, celery, cabbage, spring onion etc)

• The sweet chilli sauce can be replaced with sweet and sour sauce

• The prawns should be washed and deveined before cooking

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